Spine faded, half-title spotted, tissue guards to the eight collotype illustrations slilghtly tanned. In three main chapters dealing with claret, burgundy and champagne, this book celebrates fine wines and tells some amusing anecdotes about less appreciative quaffers. xv, 141 pp.

Title: Viniana

Author Name: Berry, Charles Walter (with introduction by H. Warner Allen)

Categories: Food,

Edition: 1st edition (not the limited edition)

Publisher: Constable & Co.: 1929

Binding: Hard covers, no dust jacket

Book Condition: V.g.

Jacket Condition: No Jacket

Weight: 1.00

Seller ID: 3018

Keywords: English