Petite Propos Culinaires is an international journal on food, food history, cookery and cookery books. This issue includes articles by Anne Wilson, Sam Arnold, Elizabeth Minchin, Joop Witteveen and Ninette Lyon. 80 pp.
Title: Petit propos culinaires (PPC 25)
Edition: Vol. 25 only
Publisher: Prospect Books: 1987
Binding: Paper covers
Book Condition: V.g.
Jacket Condition: No Jacket
Seller ID: 2650